Day four of uni life and loving it. There are some awesome people in my year and it is a blast getting to know them.
The first three days were exhausting. I am in the car for more than two hours a day and there is so much to take in. We have our student cards, are all registered and have been fitted for uniforms. In my tutor group there are 25 people and more than 9 different nationalities, so exciting!
Today however, I walked to the supermarket when I got home, it is close enough not to use the car and the stroll there and schlep back did me the world of good.
I bought ingredients to make the Pasticceria Papa ricotta cheesecake , the recipe for which is a carefully guarded secret. But thanks to this very clever lady a version is available. Mine is cooling now as we speak. It was a challenge and there are many things that I would do differently, if it was to be made again.
Tomorrow a friend from Australia is coming to stay the night. We ate the original version at her place last month...I am hoping she likes it, but hey, if not, we will eat it any way.
I know that I planned to put up some photos of the lovely times had over the summer and it will happen, but right now it is all about adapting to new lives, me at uni, Em doing A levels, Hannah off next week to her uni and Big J with a new very exciting bit of work across the pond.
The first three days were exhausting. I am in the car for more than two hours a day and there is so much to take in. We have our student cards, are all registered and have been fitted for uniforms. In my tutor group there are 25 people and more than 9 different nationalities, so exciting!
Today however, I walked to the supermarket when I got home, it is close enough not to use the car and the stroll there and schlep back did me the world of good.
I bought ingredients to make the Pasticceria Papa ricotta cheesecake , the recipe for which is a carefully guarded secret. But thanks to this very clever lady a version is available. Mine is cooling now as we speak. It was a challenge and there are many things that I would do differently, if it was to be made again.
Tomorrow a friend from Australia is coming to stay the night. We ate the original version at her place last month...I am hoping she likes it, but hey, if not, we will eat it any way.
I know that I planned to put up some photos of the lovely times had over the summer and it will happen, but right now it is all about adapting to new lives, me at uni, Em doing A levels, Hannah off next week to her uni and Big J with a new very exciting bit of work across the pond.
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